All Alaska seafood is wild and sustainable, and it is managed for protection against overfishing, habitat damage, and pollution. Sustainability means fisheries can exist long-term without compromising the surrounding ecosystem. Since 1959, the Alaska constitution has mandated that “fish be utilized, developed and maintained on the sustained yield principle”. Fish farming is illegal in Alaska. If it’s from Alaska, no matter what specie, it is wild.

Every aspect of Alaska’s fisheries have been strictly regulated, closely monitored and rigidly enforced for nearly five decades. Alaska sets the standard for precautionary resource management and its successful management practices are considered a model of sustainability for the entire world. Alaska’s commercial salmon fishery has been certified as sustainable under Marine Stewardship Council (MSC) standards.