Lab Report on our Wild Alaskan Salmon Oil
REPORT OF ANALYSIS
LIFE LINE WILD ALASKAN SALMON OIL
| Moisture (vacuum oven – 70°C) | 0.19 |
| Insolubles | n.d. |
| Unsaponifiable matter | 0.41 |
| Total Fatty Acid (Calc) | 99.6 |
| Butyric (C4:0) | n.d. |
| Caproic (C6:0) | n.d. |
| Caprylic (C8:0) | n.d. |
| Capric (C10:0) | n.d. |
| Lauric (C12:0) | 0.16 |
| Tridecanoic (C13:0) | 0.06 |
| Myristic (C14:0) | 8.61 |
| Myristoledic (C14:1 Trans) | 0.03 |
| Myristoleic (C14:1 Cis) | 0.1 |
| Pentadecanoic (C15:0) | 0.75 |
| Palmitic (C16:0) | 16.3 |
| Palmitelaidic (C16:1 Trans) | 0.18 |
| Palmitoleic (C16:1 Cis) | 5.82 |
| Heptadecanoic (C17:0) | 0.471 |
| 10-Heptadecanoic (C17:1) | 0.39 |
| Stearic (C18:0) | 3.58 |
| Eliadic (C18:1 Trans) | 0.75 |
| Oleic (C18:1 Cis) | 20.1 |
| Linolelaidic (C18:2 Trans) | 0.04 |
| Linoleic (C18:2 Cis) | 1.99 |
| gamma-Linolenic (C18:3 gamma) | 0.07 |
| Nonadecanoic (C19:0) | 0.06 |
| alpha-Linolenic (C18:3 alpha) | 1.65 |
| Arachidic (C20:0) | 0.18 |
| 11-Eicosenoic (C20:1) | 3.77 |
| 11-14 Eicosadienoic (C20:2) | 0.66 |
| Homo-gamma linolenic (C20:3) | 0.18 |
| 11-14-17 Eicosatrienoic (C20:3) | 0.34 |
| Arachidonic (C20:4) | 0.57 |
| Eicosapentaenoic (C20:5) | 12.9 |
| Heneicosanoic (C21:0) | n.d. |
| Behenic (C22:0) | 0.07 |
| Erucic (C22:1) | 2.36 |
| Docosadienoic (C22:2) | 0.09 |
| Docosapentaenoic (C22:5) | 3.09 |
| Docosahexaenoic (C22:6) | 13.6 |
| Tricosanoic (C23:0) | n.d. |
| Lignoceric (C24:0) | n.d. |
| Nervonic (C24:1) | 1.38 |
| Saturated fat (total) | 30.2 |
| Polyunsaturated fats (total) | 34.3 |
| Monounsaturated fats (total) | 33.9 |
| Trans fatty acids (total) | 0.95 |
| Omega 3 fatty acids (total) | 31.9 |
| Omega 6 fatty acids (total) | 3.41 |
| Omega 9 fatty acids (total) | 22.5 |
| Mercury (total) | n.d |
| Cadmium (total) | n.d |
| Lead (total) | n.d |
| Antimony (total) | n.d |
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