Report Number 17-174-9513

REPORT OF ANALYSIS

Date Sampled: 06/23/17

TED HAYES

LIFE LINE WILD ALASKAN FISH OIL

Lab number: 129471425  Sample ID: 512101

Moisture (vacuum oven – 70°C)0.25
Insolubles0.1
Unsaponifiable mattern.d.
Total Fatty Acid (Calc)99.6
Butyric (C4:0)n.d.
Caproic (C6:0)n.d.
Caprylic (C8:0)n.d.
Capric (C10:0)n.d.
Lauric (C12:0)0.04
Tridecanoic (C13:0)n.d.
Myristic (C14:0)11.5
Myristoledic (C14:1 Trans)n.d.
Myristoleic (C14:1 Cis)0.19
Pentadecanoic (C15:0)0.44
Palmitic (C16:0)16.9
Palmitelaidic (C16:1 Trans)0.13
Palmitoleic (C16:1 Cis)7.1
Heptadecanoic (C17:0)0.168
10-Heptadecanoic (C17:1)0.26
Stearic (C18:0)3.36
Eliadic (C18:1 Trans)1.51
Oleic (C18:1 Cis)19.3
Linolelaidic (C18:2 Trans)0.03
Linoleic (C18:2 Cis)1.61
gamma-Linolenic (C18:3 gamma)0.15
Nonadecanoic (C19:0)n.d.
alpha-Linolenic (C18:3 alpha)1.57
Arachidic (C20:0)0.18
11-Eicosenoic (C20:1)4.54
11-14 Eicosadienoic (C20:2)0.46
Homo-gamma linolenic (C20:3)0.09
11-14-17 Eicosatrienoic (C20:3)0.19
Arachidonic (C20:4)0.45
Eicosapentaenoic (C20:5)14.8
Heneicosanoic (C21:0)n.d.
Behenic (C22:0)0.06
Erucic (C22:1)0.93
Docosadienoic (C22:2)0.07
Docosapentaenoic (C22:5)1
Docosahexaenoic (C22:6)11.8
Tricosanoic (C23:0)n.d.
Lignoceric (C24:0)n.d.
Nervonic (C24:1)0.8
Saturated fat (total)32.7
Polyunsaturated fats (total)32.2
Monounsaturated fats (total)33.1
Trans fatty acids (total)1.64
Omega 3 fatty acids (total)29.4
Omega 6 fatty acids (total)2.67
Omega 9 fatty acids (total)20.2
Mercury (total)n.d.
Cadmium (total)n.d.
Lead (total)n.d.
Antimony (total)n.d.