Report Number 17-174-9513

REPORT OF ANALYSIS

Date Sampled: 06/23/17

TED HAYES

LIFE LINE WILD ALASKAN FISH OIL

Lab number: 129471425  Sample ID: 512101

Moisture (vacuum oven – 70°C) 0.25
Insolubles 0.1
Unsaponifiable matter n.d.
Total Fatty Acid (Calc) 99.6
Butyric (C4:0) n.d.
Caproic (C6:0) n.d.
Caprylic (C8:0) n.d.
Capric (C10:0) n.d.
Lauric (C12:0) 0.04
Tridecanoic (C13:0) n.d.
Myristic (C14:0) 11.5
Myristoledic (C14:1 Trans) n.d.
Myristoleic (C14:1 Cis) 0.19
Pentadecanoic (C15:0) 0.44
Palmitic (C16:0) 16.9
Palmitelaidic (C16:1 Trans) 0.13
Palmitoleic (C16:1 Cis) 7.1
Heptadecanoic (C17:0) 0.168
10-Heptadecanoic (C17:1) 0.26
Stearic (C18:0) 3.36
Eliadic (C18:1 Trans) 1.51
Oleic (C18:1 Cis) 19.3
Linolelaidic (C18:2 Trans) 0.03
Linoleic (C18:2 Cis) 1.61
gamma-Linolenic (C18:3 gamma) 0.15
Nonadecanoic (C19:0) n.d.
alpha-Linolenic (C18:3 alpha) 1.57
Arachidic (C20:0) 0.18
11-Eicosenoic (C20:1) 4.54
11-14 Eicosadienoic (C20:2) 0.46
Homo-gamma linolenic (C20:3) 0.09
11-14-17 Eicosatrienoic (C20:3) 0.19
Arachidonic (C20:4) 0.45
Eicosapentaenoic (C20:5) 14.8
Heneicosanoic (C21:0) n.d.
Behenic (C22:0) 0.06
Erucic (C22:1) 0.93
Docosadienoic (C22:2) 0.07
Docosapentaenoic (C22:5) 1
Docosahexaenoic (C22:6) 11.8
Tricosanoic (C23:0) n.d.
Lignoceric (C24:0) n.d.
Nervonic (C24:1) 0.8
Saturated fat (total) 32.7
Polyunsaturated fats (total) 32.2
Monounsaturated fats (total) 33.1
Trans fatty acids (total) 1.64
Omega 3 fatty acids (total) 29.4
Omega 6 fatty acids (total) 2.67
Omega 9 fatty acids (total) 20.2
Mercury (total) n.d.
Cadmium (total) n.d.
Lead (total) n.d.
Antimony (total) n.d.