Report Number 17-163-9266

REPORT OF ANALYSIS

Date Sampled: 06/12/17

TED HAYES

LIFE LINE WILD ALASKAN SALMON OIL

Lab number: 129471425  Sample ID: 512101

Moisture (vacuum oven – 70°C)0.19
Insolublesn.d.
Unsaponifiable matter0.41
Total Fatty Acid (Calc)99.6
Butyric (C4:0)n.d.
Caproic (C6:0)n.d.
Caprylic (C8:0)n.d.
Capric (C10:0)n.d.
Lauric (C12:0)0.16
Tridecanoic (C13:0)0.06
Myristic (C14:0)8.61
Myristoledic (C14:1 Trans)0.03
Myristoleic (C14:1 Cis)0.1
Pentadecanoic (C15:0)0.75
Palmitic (C16:0)16.3
Palmitelaidic (C16:1 Trans)0.18
Palmitoleic (C16:1 Cis)5.82
Heptadecanoic (C17:0)0.471
10-Heptadecanoic (C17:1)0.39
Stearic (C18:0)3.58
Eliadic (C18:1 Trans)0.75
Oleic (C18:1 Cis)20.1
Linolelaidic (C18:2 Trans)0.04
Linoleic (C18:2 Cis)1.99
gamma-Linolenic (C18:3 gamma)0.07
Nonadecanoic (C19:0)0.06
alpha-Linolenic (C18:3 alpha)1.65
Arachidic (C20:0)0.18
11-Eicosenoic (C20:1)3.77
11-14 Eicosadienoic (C20:2)0.66
Homo-gamma linolenic (C20:3)0.18
11-14-17 Eicosatrienoic (C20:3)0.34
Arachidonic (C20:4)0.57
Eicosapentaenoic (C20:5)12.2
Heneicosanoic (C21:0)n.d.
Behenic (C22:0)0.07
Erucic (C22:1)2.36
Docosadienoic (C22:2)0.09
Docosapentaenoic (C22:5)3.09
Docosahexaenoic (C22:6)13.4
Tricosanoic (C23:0)n.d.
Lignoceric (C24:0)n.d.
Nervonic (C24:1)1.38
Saturated fat (total)30.2
Polyunsaturated fats (total)34.3
Monounsaturated fats (total)33.9
Trans fatty acids (total)0.95
Omega 3 fatty acids (total)30.7
Omega 6 fatty acids (total)3.49
Omega 9 fatty acids (total)22.5
Mercury (total)n.d
Cadmium (total)n.d
Lead (total)n.d
Antimony (total)n.d